What to Eat after Illness

what to eat after illness

Post-Illness Muscle Recovery Nutrition – What to Eat after Illness

Deciding what to eat after illness isn’t just about eating more protein. It’s about giving your body the right signals and building blocks so it can repair damaged tissues, restore energy systems and rebuild strength after you’ve been unwell. This article follows on nicely, from the previous article Bodybuilding after Illness.

Whether you’re coming back from a cold, the flu, surgery or something heavier like cancer treatments, the same principles apply: nutrition supports immune recovery, inflammation reduction and muscle rebuilding. Treat feeding yourself as part of your training plan, not an afterthought.

Let’s break it down so you can fuel recovery smartly, eat with purpose and walk back into the gym feeling stronger and ready to make gains again.


Why Nutrition Is Critical After Illness

During illness your body uses up nutrients faster than normal:

  • Immune cells need energy and building materials

  • Metabolic rate increases to fight infection

  • Appetite often drops — we eat less just when we need nutrients most

The consequence? You can lose not just fat, but muscle protein, glycogen stores and micro-nutrients essential for performance. That’s why post-illness muscle recovery nutrition matters.

Proper nutrition helps:

  • Decrease inflammation

  • Support immune cell function

  • Rebuild muscle fibres

  • Improve energy, mood and digestion

  • Speed up your comeback in the gym

Now let’s look at what to eat after illness — and how much — in a way that’s doable, targeted and sustainable.


The Macro-nutrient Foundation: Protein, Carbohydrates & Fats

Protein: Your Recovery Priority

Proteins are the bricks and mortar of muscle tissue. After illness, especially if you’ve been under-eating or inactive, your body becomes extra responsive to protein. This is a huge opportunity:

Aim for 1.5–2.0g of protein per kg of body weight per day.
For a 90kg lifter, that’s 135–180g a day.

Why this amount?

  • It maximises muscle protein synthesis

  • It supports immune responses

  • It prevents further muscle breakdown

Good protein sources include:

  • Lean meats (chicken, turkey, lean beef)

  • Oily fish (salmon, sardines) for omega-3s

  • Eggs and dairy yoghurt or cottage cheese

  • Tofu, tempeh and legumes for plant-based choices

  • Whey or plant-based protein powders if appetite is low

Spread your protein evenly over the day. Your body can only use so much at once for repair — so 30–40g per meal is a practical target. This also keeps appetite more stable, which is often disrupted after illness.


Carbohydrates: Restoring Energy & Glycogen

Carbohydrates replenish glycogen stores — the energy your muscles use for stronger, smarter workouts.

After illness, your stores are often depleted. Don’t fear carbs, but also, don’t over use them — use them wisely:

  • Oats and brown rice

  • Sweet potatoes and whole-grain pasta

  • Fruits like berries, apples and bananas

Include at least 3–5g of carbs per kg of body weight per day depending on your training volume. If your appetite is low, liquid carbs like smoothies or fruit blended with yoghurt are an easy way to get energy in without discomfort.


Fats: Inflammation & Hormone Support

Healthy fats play a large role in what to eat after illness and they help to manage inflammation — especially after illness — and support hormones that influence recovery and mood.

Good choices:

  • Extra virgin olive oil

  • Avocado

  • Nuts and seeds (almonds, chia-seeds, flax-seed)

  • Oily fish for omega-3s

Aim for fats to make up 25–35% of total calories. Be consistent, not obsessive.


Micro-nutrients That Really Matter

While macros get most headlines, micro-nutrients are game-changers when you’re deciding what to eat after illness:

Vitamin C & Zinc

Both are essential for immune function and tissue repair. Think citrus fruit, peppers, kiwi, spinach, beans and lean meats.

Vitamin D

Often low in the UK, especially over winter. Vitamin D supports immunity, mood and muscle function. If you get blood-tested and you’re low, supplements can be helpful — but check with your GP first. Remember that it is really difficult for the body to extract vitamin D from food, so sunlight and supplements are the way to go.

Magnesium & B Vitamins

These aid energy production and stress response. Whole grains, nuts, seeds and dark leafy greens are your allies here.


Timing Matters: Eat With Purpose

After illness you can’t expect to eat once and boom — recovery happens. You need consistent signals through the day:

  • Breakfast with quality protein to “wake up” the muscle-building process

  • Protein + carbs around training to fuel performance and recovery

  • Balanced snacks that keep energy stable

  • Dinner rich in nutrients to support overnight repair

Examples:

Breakfast: Scrambled eggs + spinach + whole grain toast
Lunch: Grilled salmon, quinoa, mixed veg
Snack: Greek yoghurt with berries + seeds
Dinner: Turkey chilli with brown rice
Post-Training: Protein shake with banana


Hydration: Don’t Skip It

A dehydrated body doesn’t heal well. Aim for at least 2.5–3 litres of water a day — more if you’re training hard and sweating. Herbal teas and broths count too.


Supplements You Could Consider

Supplements aren’t magic, but in recovery they can be useful tools when food intake is compromised:

  • Whey protein to help hit targets without over-filling your appetite

  • Omega-3s to support inflammation management

  • Probiotics for gut health, especially after antibiotics or digestive upset

Always check with a healthcare professional before starting anything new.


Final Thoughts: Recovery Nutrition Is Part of Training

If you want strength to return faster, you need to think carefully about what to eat after illness and your nutritional choices must be intentional. Post-illness muscle recovery nutrition isn’t about eating more — it’s about eating smarter, with purpose and consistency.

Feed the body the nutrients it needs, spread out through the day, and watch how performance, mood and muscle response come back more reliably than you expected.

The article ‘What to eat after Illness’ was written and first published on behalf of Bill Jones Mr Universe on Sunday 18th January 2026 at 11:05 and is subject to copyright – All Rights are Reserved.

If you would like a downloadable meal plan to match this advice? Just say the word and I’ll whip one up for Gym21.co.uk or you can simply ask at the front-desk on your next visit.

Stay strong and well fed — your best gains are ahead.

If you enjoyed this article, I’m sure that you’ll also like this one, called: healthy mitochondria in bodybuilders

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